City Consensus · New York
Pastries in New York
Community consensus
The consensus is still forming.
Top Tier Editorial has a take on Pastries in New York below. The community ranking opens up once a few locals have weighed in.
Top 5 Pastry Shops in New York
Editorial canon from New York's most-trusted food publications. Scoped to pâtisserie (viennoiserie, laminated doughs, plated desserts) vs. bread-first bakeries.
- #1
Lysée
Flatiron
“Eunji Lee's Korean-French patisserie — sculpture-grade pastries that redefined NYC dessert ambition, NYT-acclaimed.”
- #2
Dominique Ansel Bakery
SoHo
“The birthplace of the Cronut — and a patisserie whose DKA, frozen s'more, and kouign-amann still set the national bar.”
- #3
Lafayette Grand Café & Bakery
NoHo
“The Suprême-launching bakery that turned a swirled cream-filled croissant into a global pastry phenomenon.”
- #4
L'Appartement 4F
Brooklyn Heights
“Gautier Coiffard's CIA-trained Brooklyn viennoiserie — croissants routinely ranked the city's best.”
- #5
Librae Bakery
East Village
“Layla Tamer's Arabic-French hybrid patisserie — cardamom-date kouign-amann and pistachio ma'amoul croissants.”