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Albuquerque, NM

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Hot chocolate around Albuquerque from two chocolate makers whose drinking chocolate leans on old-world spice blends rather than plain sweet cocoa.

In season through November 30part of Fall in Albuquerque

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in New Mexico Magazine, Albuquerque Journal, Alibi, and Gil's Thrilling (And Filling) Blog. Updated September 2026.

Eldora Chocolate · Alameda
This Alameda chocolate maker roasts its own cacao, sourcing beans from roughly three dozen countries, and makes fine chocolate without artificial ingredients or preservatives. Its Mole Mole Drinking Chocolate is prepared in Aztec and Olmec traditions, a mild blend of ten spices that includes black pepper, cinnamon, sugar, vanilla and New Mexico red chile. Order the Mole Mole Drinking Chocolate for the full spice blend.
Chocolate Cartel · Northeast Heights
This Northeast Heights shop has made chocolate in Albuquerque since 2009, specializing in high-quality dark chocolate and working New Mexico chile into some of its bars. Its Mayan hot chocolate follows the Mayan way of drinking chocolate rather than a run-of-the-mill cocoa: a rich, nutty drink that blends ground chocolate, cocoa and spices. Order the Mayan hot chocolate.

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