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Start a Top 5 for SeafoodEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Baltimore Magazine. Updated September 2026.
Thames Street Oyster House · Fells Point
Thames Street Oyster House pairs Chesapeake ingredients with an East Coast raw-bar approach in Fells Point. Oysters, other shellfish, and a New England-style lobster roll give the menu more than one way into seafood at its Thames Street dining room.
Dylan's Oyster Cellar · Hampden
The Hampden room centers oysters while allowing the kitchen to work through fuller seafood plates. Its Chestnut Avenue setting feels intimate and closely connected to the neighborhood.
Gertrude's · Hopkins-Homewood
Gertrude’s Chesapeake Kitchen sits inside the Baltimore Museum of Art. Its menu connects Maryland seafood with local farm produce and the Chesapeake watershed, while the sculpture-garden setting makes it a stop before or after a museum visit.
Mama's on the Half Shell · Canton
Mama’s on the Half Shell serves oysters, crab preparations, rockfish, and other Chesapeake dishes on O’Donnell Street in Canton. The neighborhood room and broad menu make it a gathering place for several kinds of local seafood.
Jimmy's Famous Seafood · Highlandtown
The Holabird Avenue restaurant has served the community since 1974, with steamed crabs and crab cakes at the center of a large menu. A busy bar and event-driven atmosphere make it a different experience from the smaller oyster rooms in this set.