The Record · Baltimore, MD · Seafood
Seafood in Baltimore, MD, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
Unclaimed
Nobody’s ranked this yet.
Top Tier editorial has a take on seafood in Baltimore, MD below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Seafood in Baltimore
Top Tier EditorialSourcesBaltimore Magazine
- №1
Thames Street Oyster House
Fells Point
“2024 Readers' Poll winner for both Seafood/Chesapeake Fare and Raw Bar. Baltimore Magazine calls it a decade-plus raw-bar standard, with a lobster roll "that gives New England seafood shacks a run for their money."”
- №2
Dylan's Oyster Cellar
Hampden
“2024 Readers' Poll Raw Bar finalist and a Baltimore Magazine 2024 "Love Letter" restaurant. The 2024 Best Seafood Dishes list singles out the whole miso-butter flounder — "rich, salty, and slightly sweet."”
- №3
Gertrude's
Hopkins-Homewood
“Baltimore Magazine Best Restaurants 2024: chef John Shields' quarter-century Bay-to-table fixture inside the Baltimore Museum of Art, built on local Maryland seafood and farm produce.”
- №4
Mama's on the Half Shell
Canton
“Visit Baltimore and Baltimore Magazine coverage position Mama's as a Canton seafood institution since 2003 — Charm City classics: crab cakes, coddies, rockfish, and oysters on the half shell.”
- №5
Jimmy's Famous Seafood
Highlandtown
“2024 Readers' Poll Seafood/Chesapeake Fare finalist. Serving the Baltimore community since 1974 — known for steamed crabs, crab cakes, and a rowdy bar scene.”
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