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Baltimore, MD

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Baltimore Magazine and The Baltimore Banner. Updated September 2026.

The Dara · Fells Point
The Dara brings Thai cooking from Bangkok-born chef Jeff Wannapithipat to a former Fells Point tavern. Curries, khao soi, and Hatyai fried chicken give the menu range, while the room keeps its exposed beams, brick, and long bar. The Wolfe Street restaurant offers a full sit-down meal.
Mayuree Thai Tavern · Canton
Mayuree Thai Tavern combines Thai cooking and a cocktail bar on Fleet Street in Canton. The menu includes chicken satay, papaya salad, larb gai, and curries. The relaxed room works for dinner as well as a stop for drinks.
Bodhi Corner · Hampden
Bodhi Corner focuses on northeastern Thai cooking in Hampden. Its Chestnut Avenue dining room serves curries, noodles, and signature plates, including pad Thai and baked duck with chili-mango sauce. The kitchen gives the neighborhood a sit-down place for a range of Thai dishes.
Thai Street · Fells Point
Thai Street serves Thai food from a Broadway Market stall in Fells Point. Its Aliceanna Street counter offers a casual market meal in the neighborhood.
Spice and Dice Thai Restaurant · Towson
Spice & Dice Thai Restaurant draws diners to its Towson dining room for spicy jungle curry, pineapple fried rice with shrimp, chicken and cashews, and pork stewed for 48 hours and served over jasmine rice. The East Joppa Road kitchen gives the list a Thai stop north of Baltimore.