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Start a Top 5 for BreakfastEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Charleston Guru and The Post and Courier. Updated August 2026.
Callie's Hot Little Biscuit · Upper King
Handmade Southern biscuits daily, country ham, cheese-and-chive, black-pepper bacon.
Millers All Day · King Street
A refined bistro-bakery grinding fresh grits daily on a 175-year-old mill.
Harken Cafe · French Quarter
Refined breakfast sandwiches, quiche, and pastries in the French Quarter.
Big Bad Breakfast-Charleston · Downtown
John Currence's Southern breakfast concept serves biscuits, skillets and grits made from Marsh Hen Mill corn, with two Charleston-area locations covered in a Post and Courier brunch and breakfast guide. Families are pictured gathering there for a Mount Pleasant morning meal, a regular scene at both locations across the metro.
Daps Breakfast & Imbibe · Downtown
One of the few kitchens in town serving weekday breakfast six days a week, with an Apple Jack pancake and a menu that runs to a chickpea sandwich and pork cake tacos. The Post and Courier's brunch and breakfast guide names it on Ashley Avenue as a current, standing option for a weekday morning meal.