The Record · Chicago, IL · Jibarito
Jibarito in Chicago, IL, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on jibarito in Chicago, IL below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 4 Jibarito in Chicago
Top Tier EditorialSourcesThe InfatuationChicago MagazineABC7 ChicagoBlock Club Chicago / Neighborhoods.com
- №1
Borinquen
North Center
“The originator: Juan 'Pete' Figueroa invented the jibarito at the Figueroa family's Humboldt Park Borinquen Restaurant in 1996; the family reopened on North Western as Borinquen Lounge and the steak-and-garlic original remains the definitional version.”
- №2
Papa's Cache Sabroso
Humboldt Park
“The Humboldt Park BYOB that has held down the Paseo Boricua jibarito throne since 2001 — steak, chicken or vegetarian layered between fried green plantains with garlic mayo, listed on virtually every Chicago jibarito guide.”
- №3
Jibaritos y Más
Logan Square
“The Logan Square specialist Infatuation routinely credits with one of the city's best jibaritos; the family-run shop is also locally beloved for donating meals daily to neighbors in Humboldt Park and Logan Square.”
- №4
Nellie’s Restaurant
Humboldt Park
“Pablo and Cindy Espinosa's 2006 Humboldt Park diner is the breakfast-jibarito standard-bearer on Division Street — a morning-service plantain sandwich stacked with eggs, cheese and your choice of meat.”
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