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Start a Top 5 for SushiEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation, Time Out Chicago, and Michelin Guide Chicago. Updated August 2026.
Kyōten · Logan Square
Chef Otto Phan's 18-course Edomae counter. The Infatuation's highest-rated omakase in Chicago and the city's sushi ceiling at around $450 a head.
Mako · West Loop
B.K. Park's Michelin-starred West Loop omakase, earned a star within five months of opening and remains a cross-publication top-three pick.
Juno Sushi Chicago · Lincoln Park
B.K. Park's original Lincoln Park sushi bar. 15 courses of nigiri, sashimi, and braised abalone that birthed the Chicago omakase wave.
Kyoten Next Door · Logan Square
Bite-per-dollar omakase in Chicago. a 16-course nigiri-focused sibling to Kyōten at roughly a third of the price.
OMAKASE YUME · West Loop
Michelin-starred six-seat counter from chef Sangtae Park. An intimate, nigiri-focused omakase consistently in the Infatuation and Time Out top tier.