Cleveland, OH
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Vietnamese cooking around Cleveland, from AsiaTown pho houses with long-simmered broth to a downtown pho room on East Fourth Street and a Cambodian kitchen that serves Vietnamese soup in Ohio City.
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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Cleveland Magazine and Cleveland Scene. Updated September 2026.
Superior Phở · AsiaTown
Manh Nguyen founded Superior Phở in AsiaTown in 2002, and his son Chris learned the craft from him, down to judging each pho's nose, body and finish. The beef bone broth simmers for 24 hours, and Manh once threw out a whole pot because one ingredient was off. The bánh mì shows where the cuisines overlap, with spicy jalapeños, roast pork, a soft baguette and house-made pâté and mayo.
Saigon Restaurant & Bar | Vietnamese · East 4th
Pho is the true specialty at Saigon, a Vietnamese restaurant on downtown's East Fourth Street, and its appetizers stand out too.
Phở Lee's Vietnamese Restaurant · AsiaTown
Phở Lee's centers Vietnamese noodle soups while carrying enough appetizers and rice dishes for a broader meal. This is a practical stop when the table wants steaming bowls of pho but also needs options that move beyond soup.
Phnom Penh Restaurant | Cambodian · Ohio City
Phnom Penh's Ohio City dining room on West 25th Street serves a blend of Cambodian, Vietnamese and Thai cooking, with Vietnamese-style beef-and-noodle soup among the dishes.