Columbus, OHSeafood

Windward Passage preserves an old school seafood house experience behind an unassuming Reed Road entrance. Dim lighting, nautical details, and a focused menu of fish, shellfish, and steaks create a time capsule that still feels purposeful. The cinnamon rolls are part of the ritual, arriving before plates of broiled or fried seafood.

Kai's Crab Boil turns shrimp, crab, crawfish, and other shellfish into hands on bags seasoned to order. Guests choose the seafood, sauce, and heat, then add corn, potatoes, and sausage for a full spread. The Bethel Road room keeps the experience casual, messy, and centered on sharing around the table.

COLO operates its remaining oyster counter inside the Downtown North Market, serving chilled shellfish, seafood rolls, and market friendly plates. The compact setting lets oysters stay at the center of the visit, with staff able to guide diners across varieties. It is a direct, casual way to build a seafood lunch.

Hank's brings a polished Lowcountry seafood format to Gay Street, pairing a raw bar with composed fish dishes and Southern sides. Oysters, shellfish, and seasonal catches anchor the menu, while the dining room suits a longer evening. The cooking connects coastal ingredients with the warmth and structure of Charleston hospitality.

Del Mar fills a bright Easton dining room with coastal plates, raw seafood, grilled fish, and Mediterranean accents. The menu is designed for sharing, moving from oysters and crudo to larger preparations and vegetable sides. Its airy room and energetic bar make the restaurant feel celebratory without treating seafood as an afterthought.