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Columbus, OH

For Soul Food in Columbus, the local food press points to Modern Southern Table (High St.), Soul 2 Go Cafe, and Anna's Soul Shack. Picks from 614NOW, updated July 2026.

Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in 614NOW. Updated July 2026.

Modern Southern Table (High St.) · Clintonville
Modern Southern Table grew from a market counter into a standalone Clintonville restaurant without losing its comfort food focus. Fried chicken, macaroni and cheese, greens, and rotating specials carry a clear Southern point of view. The room feels contemporary, while the cooking stays grounded in family recipes and generous hospitality.
Soul 2 Go Cafe · Downtown
Soul 2 Go Cafe brings a broad soul food menu to East Lynn Street, with fried chicken, fish, meatloaf, greens, yams, and macaroni and cheese. The counter service format keeps lunch practical, but the range of mains and sides supports a full comfort food plate. Desserts complete the familiar, home style rhythm.
Anna's Soul Shack · Linden
Anna's Soul Shack is a compact Cleveland Avenue kitchen serving hearty plates built around fried meats, sauced entrees, and classic sides. The menu favors direct comfort over ornament, with portions suited to a substantial lunch or dinner. Its neighborhood scale gives the restaurant a personal feel and a clear sense of purpose.
Big Mal's Linden Cafe · Linden
Big Mal's keeps the Linden Cafe address connected to neighborhood cooking through soul food breakfasts, sandwiches, dinners, and daily specials. Fried fish and chicken share space with eggs, grits, greens, and other familiar sides. The broad menu and casual room make it a flexible local stop from morning through supper.
Creole 2 Geaux · Arena District
Creole 2 Geaux serves Louisiana inspired comfort food from its Arena District counter, including gumbo, jambalaya, po boys, and richly sauced pasta. The format is quick, but the flavors rely on patient seasoning and Creole foundations. It offers a lively bridge between soul food traditions and the cooking of New Orleans.

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