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Start a Top 5 for PizzaEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation and CultureMap Fort Worth. Updated August 2026.
Partenope Ristorante · Downtown, Dallas
Naples-born chef working perfectly charred, airy crusts. The spicy Calabrese (soppressata, ricotta, Calabrian honey) is the signature.
Fond · Downtown, Dallas
Infatuation. 'the best Detroit-style pizza you'll ever eat,' thick chew and crispy edges in the bottom of a Downtown office building. Closed weekends.
Cane Rosso · Deep Ellum, Dallas
Infatuation's 16 Best. The 2011 brick-and-mortar that jumpstarted Dallas's Neapolitan scene, still the reference bar for hand-crushed San Marzano and fresh mozzarella in town.
Son of a Baker Pizzeria · Fort Worth
Joshua Villegas turned a pop-up passion project into one of Fort Worth's most talked-about pizzerias, using a two-day dough process that lands somewhere between Neapolitan and New York style. The result is a crisp, airy crust that earned a new-restaurant nomination at CultureMap's Tastemaker Awards, served out of River's Cocktail and Wine Bar.