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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation. Updated August 2026.
Pappas Bros. Steakhouse · Northwest Dallas
In-house aged beef, salt-and-pepper simplicity, and one of the country's great steakhouse wine cellars.
Nuri Steakhouse · Uptown, Dallas
Infatuation's #2 Dallas steakhouse and a pick on the 25 Best list. a $20M Korean-influenced room with dry-aged Texas strips, Japanese wagyu, and a 750-label wine program.
Al Biernat's Oak Lawn · Oak Lawn, Dallas
Infatuation's #7 steakhouse. The polished 1998 Oak Lawn institution that DFW regulars treat as the default power-dinner steakhouse, with a wedge salad that anchors the room.
Nick & Sam's · Uptown, Dallas
Infatuation's #4 Dallas steakhouse. Lively Uptown destination with Japanese wagyu by prefecture and The Luka, a 77-ounce, 77-day dry-aged New York strip.
Town Hearth · Design District, Dallas
Infatuation's #6 steakhouse and a 25 Best honoree. Live-fire primes under chandeliers and the 32-ounce long-bone ribeye 'battle axe' Design District diners order to share.