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Dallas–Fort Worth, TX

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in CultureMap Dallas and CultureMap Fort Worth. Updated August 2026.

Times Ten Cellars · Lakewood, Dallas
This Lakewood urban winery makes its wine in house and produces roughly 20,000 cases a year from a 10-acre vineyard it owns in Alpine, Texas, growing Tempranillo, Grenache, and Cabernet Sauvignon among others. The tasting room pours mostly its own labels out of a converted post office building, with flatbreads and cheese boards alongside.
Landon Winery - Grapevine TX · Grapevine
Bob Landon started making wine in 1989 before growing the operation into a serious Texas producer sourcing fruit from High Plains vineyards. The Grapevine tasting room on Main Street pours a broad lineup, and the winery has earned hundreds of medals, including honors at the Lone Star International Wine Competition.
Bull Lion Winery - Grapevine
Chuck and Cyndi Tordiglione founded this winery in 2010, leaning on generations of Italian winemaking in their family and producing more than a dozen varietals including Sangiovese and Montepulciano using Old World methods. The Grapevine tasting room has repeatedly won GrapeFest's People's Choice recognition.

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