Detroit, MI
For BBQ in Detroit, the local food press points to Slows Bar BQ, Southern Smokehouse, and Bert's Marketplace. Picks from Eater Detroit and Metro Times, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Eater Detroit and Metro Times. Updated July 2026.
Slows Bar BQ · Corktown
Slows anchors its Corktown dining room with smoked brisket, ribs, pulled pork, and a broad collection of sauces. The restored corner building gives groups room to settle in, while the kitchen's sandwiches and side dishes make the menu useful for both a full platter and a quicker meal.
Southern Smokehouse · West Side
The Southern Smokehouse serves ribs, chicken, and other smoked meats from a compact McNichols Road operation. Its menu leans into familiar neighborhood barbecue combinations, with sauced portions and classic sides assembled for takeout. Metro Times reporting places it within the broader soul food culture along this stretch of the west side.
Bert's Marketplace · Eastern Market
Bert's Market Place combines barbecue with the busy rhythm of Eastern Market. Ribs and smoked meats share the menu with soul food plates, and the long running venue regularly adds live music and community events. It works as both a meal stop during market hours and an evening gathering place.
Vicki's Bar-B-Q · Core City
Vicki's Barbeque is a small carryout known for charcoal cooked ribs with a deep smoke character. Orders arrive without dining room ceremony, supported by straightforward sides and sauce. The Warren Avenue location represents Detroit's old school barbecue tradition, where the pit and the meat remain the whole point.
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