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Houston, TX

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation. Updated August 2026.

Da Marco · Montrose
A discreet, curtain-shrouded Montrose institution where regulars ask for truffles shaved tableside. The kitchen turns out Venetian-style fried calf's liver and ravioli cacio e pepe with guanciale, served by a floor of agile veteran servers who keep the room running smoothly through a long dinner.
Coppa Osteria · Rice Village
A white-tablecloth Rice Village room with candlesticks and a romantic feel, known for fritto misto and a bolognese built on a sauce simmered overnight. The setting suits a date or a slower dinner spent working through pasta and a bottle of wine.
Coltivare · The Heights
A Heights garden-patio spot under a fig tree, splitting the difference between wood-fired pizza and pasta. The cacio e pepe and a pizza loaded with spicy, slow-roasted pork are the reasons to go, and much of the produce comes from the restaurant's own backyard garden.
Giacomo's Cibo e Vino · River Oaks
A kitschy River Oaks room with a dog-friendly patio, running a long menu of cheese-stuffed vegetables, handmade pastas, and a deep list of Italian wine by the bottle. It works for a casual weekday plate as easily as a longer weekend dinner with friends.
Milton's · Rice Village
A reservations-only Rice Village room built around pasta craftsmanship, down to details like cresta di gallo ringed by a parmesan foam. The focused menu and small format make it a spot for diners who want to pay close attention to what is on the plate.