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Houston, TX

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in CultureMap Houston, Houston Chronicle, and The Infatuation. Updated September 2026.

Wagyu House Houston · Galleria
An all-you-can-eat, all-you-can-grill Japanese BBQ spot near the Galleria, built for a hands-on, cook-it-yourself dinner rather than a plated meal. Diners grill their own cuts at the table and work through as much as they want, making it a good fit for a group settling in for a long meal.
Azumi · River Oaks
A River Oaks destination built around modern Japanese cooking beyond the raw bar, with seafood flown in daily, a deep sake program, and a sleek, design-forward dining room. The menu reaches past sushi into cooked dishes meant for a full sit-down dinner.
Toga · River Oaks
A River Oaks yakitori spot with a menu built around skewers, well suited to ordering several varieties to share across the table. The skewer-by-skewer format makes it a place to graze slowly over drinks with a small group of friends.
Mikiya Wagyu Shabu House 味喜屋 | Houston · Chinatown
A Chinatown shabu-shabu spot built around unlimited wagyu, where thinly sliced beef is cooked tableside in a simmering broth. The all-you-can-eat format and interactive cooking make it a natural pick for a group looking to linger over a slow dinner.
Hot Pot City · Chinatown
A Chinatown hot pot destination that leans heavily into beef-focused pots, a good option for a group looking to share a long, simmering meal. The build-your-own broth-and-ingredients format keeps a big table busy through a slow, drawn-out dinner spent dipping plates of beef and vegetables into the pot.