Miami / South Florida, FL
For Vietnamese in Miami / South Florida, the local food press points to Tâm Tâm, Pho Mi 2Go, and Pho 79 by FIU. Picks from The Infatuation and Tâm Tâm, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation and Tâm Tâm. Updated July 2026.
Tâm Tâm · Downtown
Tâm Tâm is a downtown Vietnamese dining room with a lively communal atmosphere and a menu built for sharing. The Infatuation praises dishes such as tamarind glazed pork ribs and fish sauce caramel wings, while the restaurant's own site confirms its current home. The cooking is bold, savory, and well matched to a table ordering across the menu.
Pho Mi 2Go · North Miami Beach
Pho Mi 2 Go is a compact North Miami Beach restaurant serving pho alongside grilled meat plates, vermicelli, and banh mi. The Infatuation notes that breadth in its neighborhood guide. The menu makes the counter useful in different weather and moods, from a warm bowl of broth to a quicker sandwich or rice plate.
Pho 79 by FIU · University Park
Pho 79 University Park is a longstanding Vietnamese dining room near Florida International University. The Infatuation recommends bowl number 34, which combines five cuts of beef with meatballs, and also calls out vermicelli and spring rolls. The menu's depth supports both a focused pho visit and a broader meal assembled from noodles and starters.
BANH at Books & Books in the Grove · Coconut Grove
Banh operates inside Books & Books in Coconut Grove, turning out Vietnamese sandwiches in a quiet courtyard setting. The Infatuation highlights fillings such as lemongrass chicken, pâté, chả lụa, and pork sausage. The location makes it an easy lunch stop, while the layered meats, herbs, and pickled vegetables give the sandwiches enough character to merit a dedicated visit.
Basilic Vietnamese Grill · North Miami
Basilic Vietnamese Grill covers a wide range of Vietnamese staples from its North Miami dining room. The Infatuation notes spring rolls, bánh xèo, vermicelli, and a substantial selection of pho. That variety makes it a flexible choice for groups who want crisp starters, rice noodles, and broth based dishes at the same table.
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