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Milwaukee, WI

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in OnMilwaukee and Milwaukee Magazine. Updated August 2026.

Ethiopian Cottage Restaurant · Lower East Side
Ethiopian Cottage offers an intimate Farwell Avenue setting for platters built on tangy injera. Meat and vegetable stews arrive together, encouraging diners to share bites and move between earthy lentils, slow cooked meats, greens, and aromatic spice. Tej adds a traditional honey wine pairing, while combination platters provide a clear introduction for a table exploring the cuisine together.
Ristorante Bartolotta dal 1993 · Wauwatosa
Ristorante Bartolotta dal 1993 presents contemporary Italian cooking through a prix fixe structure that gives dinner a deliberate progression. Longstanding chef leadership brings continuity to handmade pasta, carefully sauced mains, and regional ideas that change across the menu. The intimate Wauwatosa room favors attentive service and measured pacing, making the experience feel polished without disconnecting it from neighborhood life.
Sanford · Lower East Side
Sanford keeps its intimate Lower East Side room deliberately restrained so seasonal modern cooking remains central. Carefully composed courses draw on Wisconsin ingredients while using a wider culinary vocabulary, and the service explains each plate without interrupting its rhythm. The result suits diners who want a measured, quiet progression where technique appears through flavor and texture rather than spectacle.

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