The Record · New Haven, CT · New Haven Apizza
New Haven Apizza in New Haven, CT, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on new haven apizza in New Haven, CT below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Apizza in New Haven
- №1
Frank Pepe Pizzeria Napoletana
Wooster Square
“The 1925 original and inventor of the white clam pie — crust, olive oil, oregano, grated cheese, chopped garlic, fresh littleneck clams. Wikipedia credits this address with starting the apizza tradition.”
- №2
Sally's Apizza
Wooster Square
“Founded 1938 by Frank Pepe's nephew Salvatore 'Sally' Consiglio — Wooster Street's second pillar. If you only have time for one pie, the New Haven Original Clam is the move.”
- №3
Modern Apizza
State Street
“Opened 1944 and still a single original location — CTbites calls it 'dough from a years-old starter that created an unmistakable flavor and texture.' Italian Bomb and plain pies are the tests.”
- №4
ZENELI Pizzeria e Cucina Napoletana
Wooster Square
“CTbites: 'soft, thin, chewy crust with high, airy edges is a far cry from neighboring Sally's and Pepe's but for me, it's magical.' Wood-fired Neapolitan on Wooster Street, ranked #35 in the country on the 2025 50 Top Pizza guide.”
- №5
Ernie's Pizzeria
Westville
“CTbites' neighborhood pick — 'the owner's warmth is as memorable as the pizza.' The rare non-Wooster apizza stop that locals will fight to defend.”
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