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New Haven, CT

For New Haven Apizza in New Haven, the local food press points to Frank Pepe Pizzeria Napoletana, Sally's Apizza, and Modern Apizza. Picks from Connecticut Magazine and New England / Yankee, updated July 2026.

Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Connecticut Magazine and New England / Yankee. Updated July 2026.

Frank Pepe Pizzeria Napoletana · Wooster Square
The 1925 Wooster Street original and a fixture on national best-pizza lists; the white clam pie Frank Pepe invented is the order.
Sally's Apizza · Wooster Square
A Wooster Street legend since 1938; the New Haven clam pie and the garlicky white potato pie are the classics.
Modern Apizza · State Street
Where the regulars go; the loaded Italian Bomb (bacon, sausage, pepperoni, mushroom, onion, pepper, garlic) is the move.
Zuppardi's Apizza · West Haven
A West Haven family shop since the 1930s that makes its own sausage; the fresh-sausage-and-mushroom pie is the standout.
BAR · Downtown
A Crown Street brewpub whose mashed-potato apizza has a cult following alongside house-brewed beer.

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