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Oklahoma City, OK

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Oklahoma Gazette. Updated August 2026.

Cajun Corner - Uptown OKC · Uptown 23rd
Cajun Corner brings po boys, gumbo, fried seafood, and blackened fish to a lively Uptown room with a rooftop patio. Loaded crawfish fries and Cajun pasta show the kitchen's more playful side. The family-owned local group keeps this 23rd Street location useful for both quick lunches and evening gatherings.
Brent's Cajun Seafood And Oyster Bar · Edmond
Brent's works through Louisiana staples with a broad seafood menu and a full oyster bar. Gumbo, etouffee, fried platters, and blackened fish share space with weekend brunch dishes. The Edmond dining room has the scale for groups, while the kitchen still gives dark roux and seasoned rice careful attention.
Pearl's Oyster Bar · Western Avenue
Pearl's has served Oklahoma City seafood diners for decades, pairing Gulf influences with a neighborhood oyster bar. Gumbo, crab bisque, red beans and rice, oysters, and blackened fish form the core. Daily service and weekend brunch give the Classen Boulevard room the feel of an established local standby.

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