Oklahoma City, OKIce Cream

Roxy's original Plaza District shop serves small batch ice cream in familiar and seasonal flavors. Cones, cups, sandwiches, floats, and vegan options make the compact counter useful for different cravings. The bright storefront on Northwest 16th remains the home base of this locally grown operation.

Boom Town Creamery makes its ice cream in house, building a rotating case around rich classics and playful combinations. The Uptown shop offers scoops, flights, waffle cones, and take-home pints in a polished but casual room. A flight is especially handy when several flavors demand attention.

Bibi's pairs a broad scoop case with sundaes, shakes, and other frozen desserts at its Memorial Road shop. The menu moves between straightforward chocolate and fruit flavors and more elaborate combinations. Generous portions and a relaxed counter setup suit families or anyone lingering over a custom dessert.

Tizo's is a family shop built around Mexican-style ice cream, fruit pops, and chilled snacks. Paletas come in creamy and fruit-forward varieties, while cups can be layered with fresh fruit, chile, chamoy, or other toppings. The current name carries forward the business formerly known as El Buen Gusto Michoacano.

Kaiser's historic soda fountain serves house-made ice cream alongside sandwiches, soups, and diner plates. Sundaes, shakes, malts, and floats arrive in a room that preserves the feel of an old neighborhood counter. It works equally well for a full lunch or a focused stop for something cold.