Oklahoma City, OKMiddle Eastern

Jamil's pairs its old-school steakhouse identity with a Lebanese thread that runs through the meal. Hummus, tabbouleh, cabbage rolls, and smoked bologna accompany steaks and grilled meats in a club-like room. The combination reflects generations of family ownership and a distinctly Oklahoma City dining tradition.

Nunu's turns Lebanese family recipes into approachable cafe plates. Hummus, tabbouleh, cabbage rolls, grilled meats, and combination platters show the kitchen's balance of herbs, acidity, and warm spices. The pastry case adds another reason to linger, especially when baklava or another syrup-soaked sweet is available.

Mediterranean Imports is both a Palestinian-rooted cafe and a useful specialty grocery. The deli prepares falafel, hummus, shawarma, tabbouleh, and rotating plates, while shelves carry imported staples for cooking at home. That mix gives the May Avenue institution a daily rhythm extending well beyond a conventional restaurant meal.

Simply Falafel builds its menu around the Syrian style of its namesake dish, with a crisp exterior and herbaceous center. Shawarma, hummus, salads, and mixed platters fill out the table. Service is casual, portions are substantial, and the sauces bring brightness to the fried and grilled components.

OOZIE serves Lebanese cooking from its current Edmond home, with falafel, shawarma, hummus, baba ghanoush, kebabs, and family-style combinations. The menu leans on familiar recipes and straightforward preparation rather than novelty. Fresh breads, pickles, and garlic sauce help tie together a table of dips and grilled meats.