Oklahoma City, OKSandwiches

The Mule builds indulgent grilled sandwiches from combinations such as braised short rib, pulled pork, macaroni, vegetables, and several cheeses. Tomato soup, fries, and a full bar support the focused menu. Its current Plaza District home provides more room while preserving the casual neighborhood spirit.

Harvey Bakery and Kitchen uses its bread and pastry program as the foundation for breakfast and lunch sandwiches. Chicken salad, a club, grilled cheese, and egg combinations share the menu with croissants and sweets. The airy Midtown room stays busy from morning through lunch without feeling rushed.

The Goose combines a serious deli menu with a full neighborhood bar. Its muffaletta, meatball sub, corned beef, and rotating sandwiches use carefully prepared fillings rather than relying on novelty. Cocktails on tap and a comfortable Hudson Avenue room make the restaurant useful well beyond a quick lunch.

Neptune Submarine Sandwiches is an old school family run shop centered on soft bread, sliced meats, cheese, vegetables, and house dressing. The menu stays direct, prices remain approachable, and a drive through adds convenience. Decades of continuity give the Classen Boulevard restaurant genuine neighborhood character.

Hobby's Hoagies has served East Coast style sandwiches since 1991, with bread and pizza dough made in house. Cheesesteaks, Italian hoagies, meatball sandwiches, and hot cherry peppers define the menu. The Walker Avenue shop is the downtown branch of a two location family business.