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1848 W Fond du Lac Ave, Milwaukee, WI 53205, USA
- Mon5 PM – 10 PM
- TueNoon – 8 PM
- WedClosed
- ThuNoon – 8 PM
- Fri · TodayNoon – 10 PM
- SatClosed
- SunNoon – 6 PM
How locals rank it
From the local food press
- Southern
At 1700 PULL UP, chef Rosetta Bond builds comfort-food plates around family recipes. The stuffed turkey leg is a signature: a large, meaty leg filled with changing additions such as shrimp Alfredo. Bond also cooks catfish and gumbo, with sides including Cajun rice. The Fond du Lac Avenue restaurant carries her cooking from a home-based operation into a neighborhood dining room.
Picks from OnMilwaukee and Milwaukee Magazine
- Soul Food
1700 PULL UP serves substantial soul food plates from Fond du Lac Avenue with a direct, energetic personality. Fried and smothered meats, seafood, pasta, greens, and other familiar sides create indulgent combinations, making the Midtown restaurant a destination for a full meal rather than a light snack.
Picks from OnMilwaukee
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