500 W St Clair Ave, Cleveland, OH 44113, USA
- Mon5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri · Today5 PM – 11 PM
- Sat5 PM – 11 PM
- Sun5 PM – 9 PM
- Seafood
Acqua di Dea sits in a century-old Warehouse District building where Italian cooking meets the sea, run by sommelier Lola Jacaj with views toward Terminal Tower. Its Ravioli di Granchio brings jumbo lump crab together with lemon zest, chive oil, and saffron-infused cream, one of the dishes Cleveland Magazine highlighted in its Northeast Ohio restaurants feature. The wine list matches the seafood-forward menu.
Picks from Cleveland Magazine and Cleveland Scene
- Italian
Acqua di Dea pairs Italian cooking with seafood in a century-old Warehouse District building with views toward Terminal Tower. Sommelier Lola Jacaj owns the room, which shows in the wine program. A signature plate is the Ravioli di Granchio, jumbo lump crab dressed with lemon zest, chive oil, and saffron-infused cream, a dish Cleveland Magazine singled out in its Northeast Ohio restaurants feature.
Picks from Cleveland Magazine and Cleveland Scene
Make your own Top 5
Rank your favorites, follow people whose taste you trust, and Love Top 5s you want to keep.
Rank your Top 5