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2934 Main St, Dallas, TX 75226, USA
- Mon8 AM – 3 PM
- Tue8 AM – 3 PM
- Wed8 AM – 3 PM
- Thu · Today8 AM – 9 PM
- Fri8 AM – 9 PM
- Sat8 AM – 9 PM
- Sun8 AM – 3 PM
How locals rank it
From the local food press
- Burgers
A 10-ounce patty with white cheddar, bacon, horseradish-brined pickles, and Dijonnaise on a pain au lait bun.
Picks from Dallas Observer
- Chili
The Dallas Morning News traces the chili at this Main Street cafe back well before Mike Snider opened the room in 2000, and reports that Snider says the recipe has been given the Terlingua seal of approval. The paper describes a meaty, hot peppery and salty bowl, and advises against piling on toppings, since it warms you down to the marrow without cheddar or the extra salt of Fritos. Order the Texas chili straight, in the small size or the large.
Picks from Texas Monthly, The Dallas Morning News, and Dallas Observer
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