5215 Folsom Blvd, Sacramento, CA 95819, USA
- Mon5 PM – 8:30 PM
- Tue5 PM – 8:30 PM
- Wed5 PM – 8:30 PM
- Thu5 PM – 8:30 PM
- Fri5 PM – 9:30 PM
- Sat5 PM – 9:30 PM
- Sun · Today5 PM – 8:30 PM
How locals rank it
From the local food press
- Seafood
Allora looks at seafood through a modern Italian lens from its East Sacramento dining room. Chefs Deneb Williams and Elizabeth Rose built the restaurant as an Italian seafood project, and the Folsom Boulevard setting carries a composed, service-driven feel to match. The cooking stays polished and deliberate, treating fish and shellfish with the same attention an Italian kitchen brings to pasta and produce.
Picks from Sactown Magazine
- Italian
Allora pairs Deneb Williams's Italian cooking with Elizabeth Rose Mandalou's wine program in East Sacramento. Mussels conserva in a tomato broth show the kitchen's seafood leanings, echoed across a menu that keeps clear Italian foundations. A glass enclosed cellar anchors the Folsom Boulevard dining room, giving the space a refined feel without straying from its roots.
Picks from Sactown Magazine and The Sacramento Bee
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