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620 N 50th St, Omaha, NE 68132, USA
Hours aren’t available yet.
From the local food press
- Mediterranean
The Dundee shop grew from its founders' taste for falafel in Amsterdam. Its falafel comes on grilled flatbread with tabouli, pickled red cabbage and carrot-chickpea salad. The falafel remains the dish that inspired the restaurant.
Picks from Sarah Baker Hansen (OWH food critic), Restaurant Hoppen, Eater, and Omaha Magazine
- Middle Eastern
The Dundee counter serves falafel and kebab on grilled flatbread with pickled vegetables and a choice of house sauces. Curry fries round out a meal.
Picks from Eater, Omaha Magazine, The Reader, and Restaurant Hoppen
- Cheap Eats
The Dundee counter puts falafel and kebab on grilled flatbread or plates with hummus, using fresh ingredients at a low price.
Picks from Omaha Magazine and Eater
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