Andy's Frozen Custard

Frozen custard differs from ice cream by the egg yolks worked into the milk and cream, and Vox Magazine reports Andy’s is known for its seasonal jackhammer custards and for mixing and matching flavors. The business started in Missouri, where John and Carol Kuntz opened the first shop in Osage Beach and named it for their son, before it spread across fifteen states. Columbia carries three locations; the Nifong Boulevard walk-up window is the one on this list.

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Andy’s makes frozen custard rather than ice cream, with egg yolks worked into the milk and cream, and Vox Magazine reports it is known for seasonal jackhammer custards and for mixing and matching flavors. The business began in Osage Beach, Missouri, where John and Carol Kuntz named it for their son. The Nifong Boulevard walk-up window is inexpensive, quick and open late enough to work as a dessert stop after a cheap dinner elsewhere.

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