222 E 6th St, Tucson, AZ 85705, USA
Hours
- Mon · TodayClosed
- TueNoon – 9 PM
- WedNoon – 9 PM
- ThuNoon – 9 PM
- FriNoon – 9 PM
- SatNoon – 9 PM
- SunClosed
How locals rank it
In Tucson
From the local food press
Editor’s picks from published local guides
Anello works with naturally leavened dough and seasonal produce in an intimate Sixth Street room. The sourdough crust develops a crisp exterior, open crumb, and gentle tang that supports simple combinations rather than burying them. Vegetables often carry as much weight as cheese or meat, and the compact oven remains visible from the tables.
Picks from Tucson Foodie and Tucson Weekly
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