569 Tremont St, Boston, MA 02118, USA
- Mon11:30 AM – 3 PM, 5 PM – 10 PM
- Tue11:30 AM – 3 PM, 5 PM – 10 PM
- Wed · Today11:30 AM – 3 PM, 5 PM – 10 PM
- Thu11:30 AM – 3 PM, 5 PM – 10 PM
- Fri11:30 AM – 3 PM, 5 PM – 10 PM
- Sat10 AM – 3 PM, 5 PM – 10 PM
- Sun10 AM – 3 PM, 5 PM – 10 PM
From the local food press
- Patios
A thoroughly Parisian bistro from longtime restaurateur Seth Woods, with low lighting, burgundy booths, and namesake printed dinnerware. The seasonal patio pairs fromage with cabernet franc, and the filet au poivre in cognac cream is the dish regulars order, at both the South End original and Chestnut Hill.
Picks from Boston Magazine, The Infatuation, and Boston.com
- French
A thoroughly Parisian bistro from longtime restaurateur Seth Woods, with low lighting, burgundy booths, and namesake printed dinnerware. The seasonal patio pairs fromage with cabernet franc, and the filet au poivre in cognac cream is the dish regulars order, at both the South End original and Chestnut Hill.
Picks from Boston Magazine
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