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117 Park Ave, Rochester, NY 14607, USA
Hours
- Mon · Today5 PM – 9 PM
- Tue5 PM – 9 PM
- Wed5 PM – 9 PM
- Thu11:30 AM – 9 PM
- Fri11:30 AM – 10 PM
- Sat11:30 AM – 10 PM
- Sun1 PM – 9 PM
How locals rank it
In Rochester
From the local food press
Editor’s picks from published local guides
Kody Derhak spent seven years as executive sous chef at Oak Hill Country Club before opening this Park Avenue room, and the Democrat and Chronicle reports he brought the fine dining habits with him. Doughs are made in house from high-extraction flour milled in Trumansburg plus some Italian 00, and the pies and the sauce tomatoes both go through a wood-fired oven. Order the Dead Red Pie, topped with thinly sliced kabanosy from Polska Chata instead of pepperoni.
Picks from Spectrum News, CITY Magazine, Democrat and Chronicle, (585) Magazine, and Rochester Business Journal
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