Automatic Seafood and Oysters

Automatic brings Gulf seafood into a bright Lakeview room with the relaxed polish of a coastal restaurant. Oysters, whole fish, crudo, and composed plates shift with the catch and the season, while vegetables receive equal attention. Chef Adam Evans keeps technique precise without making the meal feel formal or distant.

Picks from SoulGrown, Garden & Gun, The Birmingham Times, Bham Now, and Birmingham Restaurants

Automatic makes a refined seafood dinner feel as relaxed as a coastal escape. Chef Adam Evans works with oysters, Gulf catch, crudo, vegetables, and whole fish in a bright Lakeview room where precision never overwhelms pleasure. The bar and patio extend that easy rhythm through cocktails and a full evening.

Picks from Bham Now and The Birmingham Times

Automatic brings Gulf seafood into the brunch conversation with the same restraint and precision that shape its dinner menu. Oysters, fish, eggs, and Southern accents make the meal feel distinctly coastal without becoming heavy. The airy Lakeview room and attentive bar program support a celebratory table, though the cooking remains inviting enough for a casual weekend.

Picks from Bham Now and Eater