Bari Ristorante e Enoteca

Bari's enoteca identity is inseparable from its regional Italian cooking, with a deep Italian wine selection supporting cheese, seafood, pasta, and restrained plates. The magazine's poll recognizes that wine program directly. Ask for a bottle or glass that fits the food rather than choosing wine in isolation, and begin with cheese or a smaller plate. The exact object also appears in the Italian list.

Picks from Memphis Magazine and Memphis Flyer

Bari focuses on southeastern Italian cooking, with seafood, handmade pasta, cheese, cured meat, and an Italian wine list defining the Cooper Street room. The narrow regional identity gives the restaurant clarity. Begin with cheese or a small seafood plate, share pasta, and ask for a wine that matches the dish rather than defaulting to the most familiar bottle on the list.

Picks from Memphis Magazine