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1402 Williamson St, Madison, WI 53703, USA
- MonClosed
- Tue7 AM – 5 PM
- Wed · Today7 AM – 5 PM
- Thu7 AM – 5 PM
- Fri7 AM – 5 PM
- Sat8 AM – 5 PM
- Sun8 AM – 5 PM
From the local food press
- Bakeries
Baguettes and artisanal loaves are baked fresh daily at this Williamson Street bakehouse, and Isthmus calls the baguettes the bedrock: regular, demi size, and epi de ble cut to look like a sheaf of wheat. Go deeper into the case for challah, cheese ficelle, ciabatta and a caraway rye baked with whole seeds on Sundays only. The focaccia, painted with olive oil and rosemary and dusted with salt, is the other thing to carry out.
Picks from Isthmus
- Pie Shops
Batch Bakehouse is a bake-from-scratch bakery on Williamson Street that makes pies in full and mini sizes, from petite pies that fit in the palm of a hand to its house specialties, chocolate cream and key lime. Order the chocolate cream or the key lime pie.
Picks from Madison Magazine and Wisconsin State Journal
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