704 NW 21st Ave, Portland, OR 97209, USA
Hours
- Mon · TodayClosed
- TueClosed
- WedNoon – 9 PM
- ThuNoon – 9 PM
- FriNoon – 9 PM
- SatNoon – 9 PM
- SunNoon – 8 PM
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Editor’s picks from published local guides
Chef Deepak Kaul runs a dedicated Kashmiri kitchen in the Northwest District, serving what he calls Kashmiri soul food: lamb rice bowls, morel mushrooms with naan, chickpea battered fried calamari, and Goan pork vindaloo, paired with a curated wine and cocktail list.
Picks from Willamette Week and Portland Mercury
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