Big South

Big South serves barbecue from a South Salt Lake Main Street home base and a food truck. Smoked oxtails and saucy barbecue wings sit alongside Mississippi pot roast and fried catfish. Orders come with two sides, with smoked macaroni and cheese and collard greens among the choices.

Picks from Salt Lake Magazine, Salt Lake City Weekly, Gastronomic Salt Lake City, and The Salt Lake Tribune

At Big South, the smoker is only one part of the Southern spread. Oxtails, wings and Mississippi pot roast share the menu with fried catfish, collard greens and macaroni enriched by smoke. Build a plate across those sections to see how the kitchen moves between barbecue, braised meat and vegetable sides without reducing the meal to a single signature dish.

Picks from Salt Lake Magazine, Gastronomic Salt Lake City, and The Salt Lake Tribune

Big South brings smoked meats and soul food sides together on Main Street in South Salt Lake. Smoked oxtails, barbecue wings, Mississippi pot roast and fried catfish give the menu substantial anchors, while smoked macaroni and cheese and collard greens complete the plate. The cooking is built for hearty combinations, so choosing both a meat and several sides reveals the kitchen's full range.

Picks from Salt Lake Magazine, The Salt Lake Tribune, and Gastronomic Salt Lake City