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4000 3rd Ave S #104, Birmingham, AL 35222, USA
- Mon · TodayNoon – 9 PM
- TueNoon – 9 PM
- WedNoon – 9 PM
- ThuNoon – 9 PM
- FriNoon – 10 PM
- SatNoon – 10 PM
- SunNoon – 9 PM
How locals rank it
From the local food press
- Hot Chocolate
Big Spoon's Hot Sipping Chocolate blends 66 percent dark and 40 percent milk chocolates, steamed with milk and cream, and arrives under a torched house-made vanilla bean marshmallow. It comes from an ice cream shop run by co-owner Geri-Martha O'Hara, who came up as a pastry chef, and the Avondale shop was the first storefront the business opened. Order the Hot Sipping Chocolate and let the marshmallow melt in.
Picks from Birmingham Magazine and Bham Now
- Cheap Eats
Big Spoon churns small batch ice cream with a pastry chef's attention to texture, mix ins, and seasonal flavor. Alabama dairy and thoughtfully sourced ingredients give each scoop a clean foundation, whether the idea is nostalgic or inventive. House made cones, sauces, and inclusions turn even a simple scoop into a carefully composed dessert with plenty of personality.
Picks from Bham Now, StyleBlueprint, Southern Foodways Alliance, WBRC, The Homewood Star, and The Birmingham Times
- Ice Cream
Big Spoon churns small batch ice cream with a pastry chef's attention to texture, mix ins, and seasonal flavor. Alabama dairy and thoughtfully sourced ingredients give each scoop a clean foundation, whether the idea is nostalgic or inventive. House made cones, sauces, and inclusions turn even a simple scoop into a carefully composed dessert with plenty of personality.
Picks from Bham Now
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