4606 NE Glisan St, Portland, OR 97213, USA
- Mon · Today11:30 AM – 9 PM
- Tue11:30 AM – 9 PM
- Wed11:30 AM – 9 PM
- Thu11:30 AM – 9 PM
- Fri11:30 AM – 9 PM
- Sat11:30 AM – 9 PM
- Sun11:30 AM – 9 PM
- Southern
Built around Alabama style barbecue chicken, marinated in Fresno chile before being smoked and then fried, a two step process that gives the crust a deeper, smokier flavor than a standard buttermilk fry, in North Tabor. The result sits somewhere between barbecue and fried chicken.
Picks from Food & Wine, Willamette Week, and Portland Monthly
- Fried Chicken
Big's Chicken marinates its Alabama-style bird in Fresno chile, smokes it, then fries it and finishes with peppers and onion powders. Portland Monthly highlights the smoke step as the detail that separates the North Tabor spot from a standard fried chicken plate.
Picks from Portland Monthly
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