1323 N Mills Ave, Orlando, FL 32803, USA
- MonClosed
- Tue11 AM – 2 PM, 5 PM – 10 PM
- Wed11 AM – 2 PM, 5 PM – 10 PM
- Thu11 AM – 2 PM, 5 PM – 10 PM
- Fri11 AM – 2 PM, 5 PM – 11 PM
- Sat11 AM – 3 PM, 5 PM – 11 PM
- Sun · Today11 AM – 3 PM, 5 PM – 9 PM
How locals rank it
From the local food press
- Tacos
Black Rooster keeps its taco menu concise and pays close attention to fresh corn tortillas, texture, and salsa. Chicken tinga, pork, and vegetable fillings are composed with restraint, leaving room for char, chile, and acidity. The compact Mills 50 counter is built for a quick meal that still feels carefully cooked.
Picks from Orlando Weekly and Orlando Magazine
- Mexican
Black Rooster builds a concise taqueria menu around fresh corn tortillas, carefully seasoned fillings, roasted salsa, and made to order sides. Chicken tinga, pork, and vegetarian options show restraint rather than excess, while the small Mills 50 room keeps service quick. The food draws on Mexican street formats with a contemporary local voice.
Picks from Orlando Weekly and Orlando Magazine
- Cheap Eats
Black Rooster keeps its taco menu concise and pays close attention to fresh corn tortillas, texture, and salsa. Chicken tinga, pork, and vegetable fillings are composed with restraint, leaving room for char, chile, and acidity. The compact Mills 50 counter is built for a quick meal that still feels carefully cooked.
Picks from Orlando Weekly and Orlando Magazine
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