5560 E 33rd Ave, Denver, CO 80207, USA
Hours
- MonClosed
- TueClosed
- Wed11 AM – 5:30 PM
- Thu11 AM – 5:30 PM
- Fri11 AM – 8 PM
- Sat · Today1 PM – 8 PM
- Sun11 AM – 3:30 PM
How locals rank it
In Denver
From the local food press
Editor’s picks from published local guides
A Park Hill kitchen from chef Rhonda Banks and Leola Gant, known for extra-crunchy fried chicken, Thursday-through-Saturday oxtail with rice, catfish, and a caramel cake that regularly sells out. A repeat reader favorite for Southern and soul cooking on the city's east side.
Picks from Westword, 5280 Magazine, and Denver Westword
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