Boca

Boca occupies downtown's historic Maisonette space with a menu that draws from both French and Italian traditions. CityBeat's coverage explicitly connects the Sixth Street restaurant to those cuisines. The formal room, European reference points, and highly composed cooking bring a fine-dining expression of French technique to the center of Cincinnati.

Picks from Cincinnati CityBeat

Boca channels European technique through David Falk’s downtown dining room, where pommes soufflees and intricate pasta preparations frame the experience. Service, pacing, and the wine program give the meal a sense of occasion without distracting from the kitchen on the plate.

Picks from Cincinnati Magazine and Cincinnati CityBeat