674 Myrtle St NE, Atlanta, GA 30308, USA
Hours
- Mon5 PM – 10:30 PM
- Tue5 PM – 10:30 PM
- Wed5 PM – 10:30 PM
- Thu5 PM – 10:30 PM
- Fri · Today5 PM – 11:30 PM
- Sat5 PM – 11:30 PM
- Sun5 PM – 10:30 PM
How locals rank it
In Atlanta
From the local food press
Editor’s picks from published local guides
A Midtown restaurant that blends Cajun and Vietnamese cooking, known for charbroiled oysters and sazeracs alongside seafood boils, fried fish baskets, and etouffee. The combination gives it a distinct identity among Atlanta's Cajun-leaning kitchens, drawing both boil regulars and cocktail crowds.
Picks from The Infatuation
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