400 Tremont St, Boston, MA 02116, USA
Hours
- Mon5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu · Today5 PM – 11 PM
- Fri5 PM – 2 AM
- Sat11 AM – 2 AM
- Sun11 AM – 10 PM
From the local food press
Editor’s picks from published local guides
- Southern
A South End spot built around Cajun-style seafood boils, bowls of lobster, shrimp, and spicy sausage slathered in garlic butter and meant to be shared by hand. Southern-leaning brunch dishes, including bananas foster souffle pancakes and crab avocado toast, round out a menu built for groups.
Picks from Boston Magazine
- Cajun
A South End spot known for Cajun style seafood boils, heaping bowls of lobster, shrimp, and spicy sausage doused in garlic butter and eaten by hand. The kitchen also runs a Southern leaning weekend brunch with dishes like bananas foster pancakes alongside the boils and po'boys.
Picks from Boston Magazine and Tasting Table
What’s your #1 Cajun in Boston?
Rank your top five and it joins the local ranking.