400 Tremont St, Boston, MA 02116, USA
- Mon · Today5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 11 PM
- Fri5 PM – 2 AM
- Sat11 AM – 2 AM
- Sun11 AM – 10 PM
- Southern
A South End spot built around Cajun-style seafood boils, bowls of lobster, shrimp, and spicy sausage slathered in garlic butter and meant to be shared by hand. Southern-leaning brunch dishes, including bananas foster souffle pancakes and crab avocado toast, round out a menu built for groups.
Picks from Boston Magazine
- Cajun
A South End spot known for Cajun style seafood boils, heaping bowls of lobster, shrimp, and spicy sausage doused in garlic butter and eaten by hand. The kitchen also runs a Southern leaning weekend brunch with dishes like bananas foster pancakes alongside the boils and po'boys.
Picks from Boston Magazine and Tasting Table
Make your own Top 5
Rank your favorites, follow people whose taste you trust, and Love Top 5s you want to keep.
Rank your Top 5