2800 Pennsylvania Ave NW, Washington, DC 20007, USA
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From the local food press
Editor’s picks from published local guides
Michael Mina's steakhouse at the Four Seasons runs dry-aged cuts off an oak-fired grill, with an A5 Miyazaki Wagyu option for those who want to go further upscale. Creative sides like crab hushpuppies distinguish it from a standard chophouse formula, in a polished hotel room that draws a business and special-occasion crowd.
Picks from The Infatuation and Washingtonian
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