160 Commonwealth Ave, Boston, MA 02116, USA
- Mon5 PM – 10 PM
- TueNoon – 10 PM
- WedNoon – 10 PM
- ThuNoon – 10 PM
- FriNoon – 11 PM
- Sat · Today10:30 AM – 11 PM
- Sun10:30 AM – 10 PM
From the local food press
- Southern
Chef Jason Santos takes New Orleans-inspired cooking in colorful directions here, with rum-and-fruit Hurricanes on draft and fried chicken served Nashville-hot or with Alabama-style white barbecue sauce. Honey-glazed biscuits with pimento cheese spread are the sleeper hit, at the Back Bay flagship.
Picks from Boston Magazine
- Cajun
Chef Jason Santos takes New Orleans inspired cooking in colorful directions at his Back Bay restaurant, where rum and fruit Hurricanes flow on draft. The fried chicken and Creole leaning plates draw crowds at both the original and the larger Watertown outpost, in a loud, party ready room.
Picks from Boston Magazine and Tasting Table
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