1221 Tamm Ave, St. Louis, MO 63139, USA
Hours
- Mon11 AM – 8 PM
- TueClosed
- Wed11 AM – 8 PM
- Thu11 AM – 8 PM
- Fri11 AM – 8 PM
- Sat · Today11 AM – 8 PM
- Sun11 AM – 8 PM
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Bob Brazell founded this chicken brand in 2015, put it on hold in 2020, and reopened it in December 2024 in the space beside Tamm Avenue Bar with head chef Alex Kristof. Cheryl Baehr's first plate for St. Louis Magazine was the Down South: a fried chicken thigh with country ham and pimento cheese, pickle, onion and tabasco aioli in a brioche bun. Order that, then the nugs and the poutine the brand is known for.
Picks from St. Louis Magazine, Sauce Magazine, and St. Louis Post-Dispatch
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