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1221 Tamm Ave, St. Louis, MO 63139, USA
- Mon11 AM – 8 PM
- TueClosed
- Wed · Today11 AM – 8 PM
- Thu11 AM – 8 PM
- Fri11 AM – 8 PM
- Sat11 AM – 8 PM
- Sun11 AM – 8 PM
How locals rank it
From the local food press
- Patios
This Dogtown fried-chicken counter shares a spacious, partly covered back patio with Tamm Ave Bar. It is dog-friendly and has its own bar. Order a boneless fried chicken thigh sandwich with Nashville hot spice and a cold beer.
Picks from St. Louis Magazine
- Fried Chicken
Bob Brazell founded Byrd & Barrel in 2015 and reopened it in December 2024 beside Tamm Avenue Bar with chef Alex Kristof. The Down South sandwich puts a fried chicken thigh, country ham, pimento cheese, pickle, onion and Tabasco aioli on brioche. Order that, or the nugs and poutine.
Picks from St. Louis Magazine, Sauce Magazine, St. Louis Post-Dispatch, and Feast Magazine
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