Cajou Plant-Based Ice Cream
411 N Howard St, Baltimore, MD 21201, USA
411 N Howard St, Baltimore, MD 21201, USA
- MonClosed
- TueClosed
- WedClosed
- ThuNoon – 7 PM
- Fri · TodayNoon – 7 PM
- Sat1 PM – 7 PM
- SunNoon – 6 PM
- Vegan
Cajou turns cashews and other plant ingredients into ice cream with body, richness, and a clean finish. Globally inspired flavors reference baklava, horchata, kulfi, fruit, spice, and nuts without relying on dairy. The Howard Street storefront gives this vegan set a dessert specialist where every scoop, cone, and sundae fits the category.
Picks from Baltimore Magazine
- Ice Cream
Cajou makes every flavor without dairy, using cashews and other plant ingredients to create a dense, creamy texture. The Howard Street storefront explores global pantry notes through combinations such as baklava, horchata, and kulfi-inspired scoops. It works equally well for a dedicated vegan dessert stop or a curious sampler's flight.
Picks from Baltimore Magazine
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