3001 N Campbell Ave, Tucson, AZ 85719, USA
Hours
- Mon · Today11 AM – 8 PM
- Tue11 AM – 8 PM
- Wed11 AM – 8 PM
- Thu11 AM – 8 PM
- Fri11 AM – 9 PM
- Sat11 AM – 9 PM
- Sun10 AM – 8 PM
How locals rank it
In Tucson
From the local food press
Editor’s picks from published local guides
Gilbert Molina Sr. opened the family's first restaurant in 1947 with seating for sixteen, and the Arizona Daily Star counts the business among the city's seventy five year restaurants. The chimis here look a little different from most: long, narrow and the very definition of crispy, modeled on fried burros Molina saw in a bar in Nogales, Mexico. Order the ground beef chimi at the North Campbell Avenue room, which is the one Tucson Foodie names and which the third generation now runs.
Picks from Tucson Foodie and Arizona Daily Star
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