Casablanca Restaurant - Midtown

Casablanca makes its Middle Eastern identity clear through shawarma, kebabs, falafel, hummus, rice, and the restaurant's notably fragrant tea. The Madison Avenue dining room handles a full dinner but is equally useful for a platter shared across the table. Let the staff pour the tea, add bread and dips, and compare a grilled item with something slower-cooked. This is the selected Midtown branch.

Picks from Memphis Magazine and Memphis Flyer

Casablanca's Midtown room offers a broad Mediterranean and Middle Eastern menu built around hummus, grilled meats, rice, vegetables, and fragrant tea. Memphis Magazine repeatedly places the local restaurant in its Mediterranean field. A mixed platter is a practical introduction, especially when shared with dips and bread. The Madison Avenue location is the selected identity and must remain consistent in the parallel Middle Eastern list.

Picks from Memphis Magazine and Memphis Flyer